Our Farms

Posie’s Place is excited to offer a retail outlet for local producers to reach the market in a fashion that supports their efforts at a fair price, while minimizing waste, costly transport, and time-consuming individual marketing. Posie’s Place is excited to represent a variety of local producers. Many of them welcome visitors, so check out their websites to learn more about their operations.

 
Bufala di Vermont: Buffalo of Vermont, based in South Woodstock, Vermont, is the site of the first water buffalo farmstead creamery in the United States and has the largest and the best quality milking herd of water buffalo in North America. Water buffalo are a completely different species than North American buffalo, which are actually bison. Buffalo of Vermont produces fresh and aged cheeses, yogurt, and specialty meats. All products are all natural and free of antibiotics, growth hormones, and anything artificial.
 
Cohas Coffee: They are a family owned and operated company. They hand roast their premium gourmet coffee in a small batch roaster!
High Mowing Seed Company: They are an independent, family-owned business dedicated to supporting sustainable agriculture by providing organic growers with the highest quality certified organic seed. They offer a great selection of nearly 400 heirloom, open-pollinated, and hybrids seeds, including 55 NEW varieties this year!
         
Littleton Grist Mill: They produce their stone-ground flours in the same way today as when Littleton Grist Mill opened in 1798. All of the flours are made by taking organically grown grain and grinding it between two millstones. This process crushes the grain without generating excess heat, thus preserving the quality and nutritional value of the flour. The Mill is open to visitors who can watch the flour being ground.
Vermont Sweetwater: Vermont Sweetwater Bottling Company is a small Vermont family owned and operated bottling company, producing six all natural beverages, made with only the finest ingredients.

The idea for their first product was born when brothers, Bob and Rich Münch were drinking maple sap, while doing some backyard maple syrup making. They both agreed that the maple sap tapped right from the maple tree, with a little carbonation would make a terrific soft drink and so, the birth of Vermont Sweetwater Bottling Company.
Winter Harbor Press: In her beautiful line of greeting cards, artist Gretchen Jaeger captures the essence of New England. She says, “Having grown up in New England, it is only natural that I, as an artist, would paint the little villages, covered bridges, and lighthouses that are my world. But my eye is continually drawn to the smaller, more intimate details of nature and human existence. My pulse always quickens when I open my paint box to begin a sketch, knowing that what I see before me will be painted into my heart.”

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